Taro powder
Description：
Description The powder obtained through the process as follows: Washing, soaking, crushing, blending, drum drying and grinding It riches with natural aroma and its multiple nutrients are still well retained after process. It is mainly applied to bakery and powdered beverage for nutritional fortification purposes. Powder particle sizes can be produced in 80 mesh,Details
Ingredient
taro, corn starch, sugar, soybean phospholipid concentrate
Allergen: Not an allergen. The product line may process product containing gluten
Sensory
Natural colour as it is, no visible impurity, dry and free flowing powder or granule, non-caking, small portion of flake is permissible. Product is free from mold. When mixing with water, it turns to be viscous and releases its natural aroma and taste, no off-flavour.
Physical and Chemical Analysis
Item | Standard | Method |
Net weight | 25.0kg | JJF 1070 |
Allowable discrepancy | ±1.0% |
Average net weight per batch can’t be lower than weight as labelled |
Moisture，g/100g | ≤8.0 | GB 5009.3 |
Protein，g/100g* | ≥2.0 | GB 5009.5 |
Microbiological Analysis
Item | Standard | Method |
Total plate count（CFU/g） | ≤30000 | GB 4789.2 |
Coliform（MPN/100g） | ≤90 | GB 4789.3 |
Mold （CFU/g）* | ≤100 | GB 4789.15
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Packing
Inner packing material |
Inner packing spec. |
Outer packing material |
Outer packing spec. |
PE/PA compounding bag |
Net weight: 25kg |
paper-plastic compound bag |
25kg /bag |
Application
Being food or food ingredient, it can be used for products in beverage, dairy, meat, frozen food, confectionery, chocolate, condiment, grain, bakery, and special diet.
